Efficient Soiled Dish Handling for High‑Volume Kitchens
Boost kitchen throughput with the GSW USA DT60U‑R undercounter dishtable designed for busy foodservice.
Key Features
- 60" L x 30" D x 34" H stainless top and 20" x 20" x 6" pre‑rinse sink give ample workspace.
- Left drainboard with 11½" backsplash directs water away, cutting splash.
- 16‑gauge 304 stainless steel with cross‑braced legs meets ETL (29203) for durability.
- 11" splash height containment keeps surrounding area dry.
- Straight design fits 49"‑60" width openings for flexible placement.
From The Manufacturer
Dishtable, undercounter design, 60"L x 30"D x 34"H, with left drainboard, 11-1/2" backsplash, (1) 20"W x 20"D x 6" deep pre-rinse sink bowl (right), polished 16/304 stainless steel top & bowl, stainless steel cross braced legs, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.


















