Efficient Soiled Dish Management for Commercial Kitchens
Boost dishwashing throughput with a sturdy 48" under‑counter soiled dishtable.
Key Features
- 48" L x 30" D x 34" H stainless top with a 20" W x 20" D x 6" deep right‑side pre‑rinse sink.
- 16‑gauge 304 stainless steel with cross‑braced legs for lasting strength.
- Left drainboard and 11½" backsplash channel water away from work zones.
- 11" splash height containment limits spillage during busy cycles.
- ETL certified (29203) meets commercial kitchen safety requirements.
From The Manufacturer
Dishtable, undercounter design, 48"L x 30"D x 34"H, with left drainboard, 11-1/2" backsplash, (1) 20"W x 20"D x 6" deep pre-rinse sink bowl (right), polished 16/304 stainless steel top & bowl, stainless steel cross braced legs, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.


















