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Efficient Soiled Dish Handling for Busy Kitchens
Maximize throughput with a compact, right‑to‑left undercounter dishtable that keeps soiled ware organized and ready for pre‑rinse.
Key Features
- Straight 52" wide design fits standard kitchen layouts (49"‑60" width range).
- Integrated 20" x 20" x 8" pre‑rinse sink positioned to the right of the machine.
- Top made of 16‑gauge/300 stainless steel for durable, hygienic work surface.
- Stainless steel H‑frame legs provide stable support and easy cleaning.
- NSF certification ensures compliance with commercial foodservice standards.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 52"W, right to left operation, 20" x 20" x 8"D pre-rinse sink, 16/300 stainless steel top, stainless steel H-frame legs, NSF
