Efficient Soiled Dish Management for Commercial Kitchens
Maximize prep efficiency with a durable, NSF‑approved undercounter soiled table that keeps dirty dishes organized and ready for washing.
Key Features
- 50" wide x 30" deep x 44" high stainless steel work surface supports high‑volume dish flow.
- Integrated 20" x 20" x 8" pre‑rinse sink with right‑hand faucet placement streamlines rinsing.
- 10" high boxed backsplash with 45° return protects walls and contains splash.
- 16‑gauge Type 300 stainless steel construction with #4 polish ensures corrosion resistance and easy cleaning.
- Adjustable stainless steel bullet feet and braced legs provide stability and level installation.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for right-to-left operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
