Efficient Soiled Dish Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable 60" under‑counter soiled dishtable that integrates a right‑hand pre‑rinse sink and a 10" boxed backsplash.
Key Features
- 16 GA Type 300 stainless steel top and base with #4 polish, NSF‑listed for hygiene.
- Overall dimensions 60" W × 30" D × 44" H, providing ample workspace in tight kitchens.
- Built‑in 20" × 20" × 8" pre‑rinse sink positioned on the right for streamlined left‑to‑right workflow.
- Adjustable 1" stainless steel bullet feet and reinforced legs ensure stability on uneven floors.
- 10" high boxed backsplash with 45° return and 2" wall return contains splashes and protects walls.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
