0% Interest for 30 Days
Efficient Soiled Dish Workflow with Titan Undercounter Dishtable
Boost kitchen throughput by consolidating soiled dish prep on a durable, NSF‑listed undercounter dishtable.
Key Features
- Straight‑type design with a 49"‑60" side‑to‑side width fits tight kitchen layouts.
- Right‑to‑left operation places the 20" x 20" x 8" pre‑rinse sink on the right of the machine for ergonomic workflow.
- Stainless steel H‑frame legs and 16/300 stainless steel top provide corrosion‑resistant strength.
- NSF certification (code 29200) ensures compliance with commercial food‑service standards.
- Compact undercounter footprint integrates a 20" x 20" x 8" sink, saving floor space while handling heavy soiled loads.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W, right to left operation, 20" x 20" x 8"D pre-rinse sink, 16/300 stainless steel top, stainless steel H-frame legs, NSF
