Efficient Right‑to‑Left Soiled Dishtable for High‑Volume Kitchens
Boost kitchen throughput with the John Boos EDTS8‑S30‑R60‑X soiled dishtable, designed for right‑to‑left workflow and built to NSF and CSA‑Sanitation standards.
Key Features
- 60" wide by 30" deep, 44" high table provides ample space for pre‑rinsing and sorting dishes.
- Integrated 20" × 20" × 8" pre‑rinse sink with 10" boxed backsplash, 45° top and 2" return keeps water contained.
- 18‑gauge Type 300 stainless steel top with #4 polish and satin finish ensures durability and easy cleaning.
From The Manufacturer
Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
