Efficient Left‑Side Soiled Dish Prep Station
Maximize prep efficiency with the John Boos JDTS-20-50UCL-X undercounter soiled dishtable featuring a left‑side sink and 10" boxed backsplash.
Key Features
- 50" W x 30" D x 44" H stainless steel work surface handles high‑volume dish traffic.
- 20" x 20" x 8" pre‑rinse sink on the left enables smooth left‑to‑right workflow.
- 10" high boxed backsplash with 45° return minimizes splash and keeps floors clean.
- 16‑ga Type 300 stainless steel with #4 polish meets NSF sanitation certification.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for left-to-right operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
