Credit Key
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable 60‑inch undercounter dishtable that keeps soiled ware organized and ready for pre‑rinse.
Key Features
- Overall dimensions 60" W x 30" D x 44" H provide ample workspace while fitting standard kitchen layouts.
- Built with 16‑ga Type 300 stainless steel (#4 polish, satin finish) for corrosion resistance and easy cleaning.
- Integrated 20" x 20" x 8" pre‑rinse sink positioned on the left side streamlines workflow and reduces splash.
- 10" high boxed backsplash with 45° return contains water, meeting NSF sanitation standards.
- Stainless steel legs, bracing, and 1" adjustable bullet feet ensure stability and support up to 66 lb weight.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
