Credit Key
Efficient Pre‑Rinse Station for High‑Volume Kitchens
The John Boos SDT4‑S60SBK‑R delivers a durable 60‑inch straight soiled dishtable that streamlines pre‑rinse and splash control for high‑volume restaurant kitchens.
Key Features
- 14‑gauge 300‑series stainless steel top and legs provide NSF‑listed corrosion resistance and easy cleaning.
- Integrated 20" × 20" × 8" pre‑rinse sink bowl with 10" boxed backsplash and 45° return keeps water contained.
- Right‑to‑left operation and 8"‑centered splash‑mount faucet holes enable efficient workflow and ergonomic staff movement.
- Adjustable 2‑¼" rolled‑edge bullet feet allow precise leveling on uneven floors.
From The Manufacturer
Pro-Bowl Soiled Dishtable, straight design, 60"W x 30"D x 44"H overall size, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
