Credit Key
Efficient Soiled Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a durable, right‑to‑left soiled dishtable that keeps prep areas organized and compliant.
Key Features
- 10" high boxed backsplash with 45° return protects walls and contains splashes.
- Right‑to‑left operation streamlines workflow for busy kitchen lines.
- 84" W × 30" D × 44" H overall size fits standard commercial layouts.
- 14‑gauge 300‑series stainless steel top, legs, and bracing ensure long‑term hygiene.
- Integrated 20" × 20" × 8" pre‑rinse sink bowl and NSF certification support safe food handling.
From The Manufacturer
Pro-Bowl Soiled Dishtable, straight design, 84"W x 30"D x 44"H overall size, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
