Credit Key
Efficient Soiled Dish Workflow with Island Dishtable
Maximize throughput and sanitation with the John Boos SDT6-I60120SBK-R island‑shaped soiled dishtable.
Key Features
- 10" high boxed backsplash with 45° return reduces splash and keeps work areas dry.
- Right‑to‑left operation aligns with island layout for smooth dish flow from machine to end station.
- L‑shaped design provides 49‑60" machine‑to‑corner and 109‑120" end‑to‑corner work surfaces.
- 16 ga 300‑series stainless steel top and legs deliver durable, corrosion‑resistant performance.
- NSF‑certified 20" × 20" × 8" pre‑rinse sink bowl with 8" faucet spacing supports efficient rinsing.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 120" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
