Credit Key
Efficient Island‑Style Soiled Dishwashing Station
Maximize throughput with a durable, right‑to‑left island dishtable that keeps soiled ware organized and ready for the dishwasher.
Key Features
- 10" high boxed backsplash with 45° 2" return protects staff from splashes and contains runoff.
- 16‑gauge 300‑series stainless steel top and legs provide corrosion‑resistant durability for high‑volume kitchens.
- L‑shaped layout offers 49"‑60" machine‑to‑corner width and 37"‑48" end‑to‑corner width for flexible floor plans.
- Integrated 20" × 20" × 8" pre‑rinse bowl and 1" faucet holes (8" O/C) streamline prep and reduce handling steps.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 48" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
