Credit Key
Efficient Island Soiled Dishtable for High‑Volume Kitchens
Optimizes soiled‑ware flow with a durable 16‑gauge stainless island design that fits tight kitchen corners.
Key Features
- 10‑inch boxed backsplash with 45° 2‑inch return protects staff from splashes.
- Left‑to‑right operation on an L‑shaped layout maximizes workflow efficiency.
- Includes a 20" × 20" × 8" pre‑rinse bowl and splash‑mount faucet holes spaced 8" apart.
- Adjustable 1‑inch stainless bullet feet and 16‑gauge stainless legs ensure level stability.
- NSF‑listed construction with 300‑series 16‑gauge stainless top meets commercial kitchen standards.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 48" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
