Credit Key
Efficient Left‑to‑Right Soiled Dishwashing Station
The John Boos SDT6‑I6072SBK‑L soiled L‑shaped dishtable streamlines left‑to‑right workflow with a durable 16‑gauge stainless steel work surface and 10″ boxed backsplash.
Key Features
- Offers a 20" × 20" × 8" deep pre‑rinse bowl and 10" high boxed backsplash with a 45° return, shielding staff from splashes.
- Island layout fits a 60" machine‑to‑corner and 72" corner‑to‑end configuration, optimizing floor space in high‑volume kitchens.
- Includes 1‑inch splash‑mount faucet holes spaced 8" apart and a 2¼" rolled edge for easy cleaning and leak‑free operation.
- Built from 300‑series 16 ga stainless steel top, legs, and bracing, and certified NSF for commercial food‑service use.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 72" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
