Credit Key
Efficient Island-Style Soiled Dishwashing Station
Maximize workflow with a spacious L‑shaped, left‑to‑right soiled dishtable that keeps prep and cleaning zones separate.
Key Features
- 44" H overall height with a 10" boxed backsplash and 45° 2" return protects staff from splashes.
- 16‑gauge 300‑series stainless steel top, legs, and bracing provide durable, NSF‑approved hygiene.
- Includes a 20" × 20" × 8" pre‑rinse bowl and 1" faucet holes spaced 8" apart for rapid rinsing.
- Adjustable 1" stainless steel bullet feet and 2¼" rolled edge ensure level installation on uneven floors.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 108" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
