Efficient Soiled Dish Workflow with Island Dishtable
The John Boos SDT6‑I60144SBK‑L island dishtable boosts soiled‑dish efficiency with a roomy L‑shape and a 10‑inch boxed backsplash.
Key Features
- 10" splash height and 45° 2" return keep water off staff.
- 16‑ga 300‑series stainless top and legs ensure long‑lasting, hygienic surfaces.
- Dimensions: 60" machine‑to‑corner, 144" end‑to‑corner, 44" high, fitting large kitchens.
- NSF‑certified with adjustable bullet feet and a 20"×20"×8" pre‑rinse bowl for quick cleaning.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 144" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.























