Efficient Double‑Shelf Storage for Commercial Kitchens
Maximize prep space and workflow with the John Boos OSC28FK-1248-T cantilevered overshelf, designed for high‑volume restaurant stations.
Key Features
- 48‑inch width and 12‑inch depth provide ample double‑shelf storage while staying compact on work tables.
- Constructed from 18‑gauge 300‑series stainless steel tubular frame for corrosion‑resistant durability in busy kitchens.
- Mounted 18 inches above the countertop with 12 inches between shelves, delivering easy access without crowding the work surface.
- Includes a 1‑1/2‑inch stainless steel C‑channel upright and KD mounting for secure, stable installation; NSF‑listed for food‑service compliance.
From The Manufacturer
Overshelf, cantilevered, double, 48"W x 12"D, 18/300 stainless steel tubular, mounted 18" above table top, 12" between shelves, 1-1/2" stainless steel C-channel upright, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
