Credit Key
Efficient Corner Soiled Dishwashing Station
Maximize workflow in tight kitchen corners with a durable, NSF‑certified L‑shaped dishtable that keeps soiled ware organized and ready for rapid cleaning.
Key Features
- 10" boxed backsplash with 45° top and 2" return protects splash and staff safety.
- 20" x 20" x 8" deep Pro‑Bowl pre‑rinse sink provides ample capacity for large loads.
- 16‑gauge 300‑series stainless steel top, legs, and bracing ensure long‑term corrosion resistance.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors.
- Left‑to‑right operation with 49"‑60" machine‑to‑corner width fits standard commercial layouts.
From The Manufacturer
Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 120" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
