Credit Key
Efficient Corner Soiled Dishwashing Station
Maximize corner workflow with a durable, NSF‑certified L‑shaped dishtable that keeps soiled ware organized and ready for rapid rinsing.
Key Features
- 10" high boxed backsplash with 45° return protects staff from splashes and contains runoff.
- 16 ga 300‑series stainless steel top and legs provide corrosion resistance and easy sanitation.
- Left‑to‑right operation and 20" × 20" × 8" pre‑rinse bowl streamline loading and unloading of dishes.
- Adjustable 1" stainless steel bullet feet ensure level placement on uneven floors for stable operation.
From The Manufacturer
Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 108" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
