Credit Key
Optimized Corner Dishwashing Station for High‑Volume Kitchens
Maximize dishwashing efficiency with the John Boos SDT6-K60108SBK-R soiled L‑shaped dishtable, engineered for right‑to‑left workflow in tight corner spaces.
Key Features
- 10" high boxed backsplash with 45° top and 2" return protects splashes and keeps work areas clean.
- L‑shaped design fits a 60" machine‑to‑corner and 108" corner‑to‑end layout, saving valuable floor space.
- 300 series 16‑gauge stainless steel top provides a durable, corrosion‑resistant work surface.
- Adjustable 1" stainless steel bullet feet ensure level installation on uneven floors.
- NSF certified construction meets strict commercial kitchen sanitation standards.
From The Manufacturer
Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 108" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
