Efficient Sauce and Stock Preparation for Commercial Kitchens
Engineered for high‑volume kitchens, this double boiler provides fast, uniform heat to keep sauces and stocks at perfect consistency.
Key Features
- 8 qt capacity (2‑8 qt range) ideal for batch cooking in busy operations.
- 9‑1/2" diameter × 7‑1/2" height fits standard stovetops and steam tables.
- Tri‑ply 18/8 stainless steel bottom with aluminum core ensures even heat distribution.
- Induction‑ready construction expands compatibility with modern kitchen equipment.
- NSF certified, meeting strict commercial foodservice sanitation standards.
From The Manufacturer
Double Boiler, 8 qt., 9-1/2" dia. x 7-1/2"H, round, with cover, induction ready, tri-ply heavy duty bottom with aluminum core, 18/8 stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
