Efficient Dough Cutting for Commercial Kitchens
The Browne USA 574379 dough cutter delivers precise, heat‑resistant slicing for high‑volume bakeries.
Key Features
- German carbon steel blade, 6" x 3", heat‑treated and tempered for durability.
- Dual‑texture ergonomic PP handle stays cool up to 446°F and is dishwasher safe.
- NSF certified (29200) for commercial foodservice compliance.
- Overall length 6" enables easy maneuvering on large work surfaces.
- Lightweight plastic handle reduces hand fatigue during extended use.
From The Manufacturer
InnovaTools® Dough Cutter/Scraper, 6" OAL, 6"L x 3"W German carbon steel blade (heat treated & tempered), 5" dual texture ergonomic white polypropylene handle (heat resistant to 446° F (230° C), dishwasher safe, NSF
