Efficient Dough Cutting for Commercial Kitchens
Streamline dough preparation with precise, interchangeable leaf‑shaped cutters that speed up portioning and reduce waste.
Key Features
- Three sizes: small 1-1/4"×1"×2", medium 1-1/2"×1-1/2"×2", large 2"×2"×2" for versatile batch handling.
- Handmade stainless‑steel construction ensures consistent cuts and long‑term durability.
- Maple leaf shape provides clean, uniform pieces ideal for pastries, pies, and croissants.
- Dishwasher‑safe design simplifies cleaning and maintains hygiene standards in high‑volume kitchens.
From The Manufacturer
Vegetable Cutter, 3 piece, includes: (1) small 1-1/4"L x 1"W x 2"H, (1) medium 1-1/2"L x 1-1/2"W x 2"H, (1) large 2"L x 2"W x 2"H, maple leaf shape, handmade, dishwasher safe, stainless steel
