0% Interest for 30 Days
Efficient Dough Rounding for High‑Volume Bakeries
Boost your bakery’s output with precise, fast dough ball rounding that maintains dough integrity.
Key Features
- Produces 800‑1100 dough balls per hour, handling 1‑13 oz (30‑350 g) portions for steady line flow.
- Built with stainless steel and anodized aluminum housing for durability in commercial kitchens.
- Operates on 115 V, 7 A, 370 W power draw with NEMA 5‑15P plug, meeting CE and cETLus certifications.
- Compact footprint of 29" × 26" × 20" and 115 lb weight fits countertop spaces while supporting heavy use.
From The Manufacturer
Dough Ball Rounder, countertop, 1 - 13 oz. portions, 30 - 350gr portions, 700-900 pieces per hour output , plastic cover for safety, stainless steel and anodized aluminum construction, 370 watts, 7.0 amps, 115v/60/1-ph, NEMA 5-15P, CE, cETLus, Made in Taiwan
