Efficient Dough Portioning for High‑Volume Pizzerias
The DoughXpress DXP‑SH‑502 delivers fast, consistent dough portions to keep your pizza line moving.
Key Features
- Handles 1 oz to 13 oz dough balls, ideal for small to large pizza orders.
- Produces 800‑1100 perfectly rounded pieces per hour, boosting throughput.
- Equipped with a 1/2 HP TEFC motor and 10 A draw, running on 110 V NEMA 5‑15P.
- Compact countertop design with a 24‑inch diameter bowl fits tight kitchen spaces.
- Easy‑load operation with quick‑change settings for versatile portion control.
From The Manufacturer
Automatic Pizza Dough Rounder, countertop, 24" dia. bowl, 1/2 HP TEFC motor, 1 oz. - 13 oz. dough capacity, 700-900 pieces per hour, quick and easy portioning of dough, 10 amps, NEMA 5-15P, 110V/60hz/1ph







