Somerset SDR-400 Heavy Duty Dough Rounder without Table Manual or Automatic Feed Operation

Why use Somerset SDR-400?

Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.

Somerset SDR-400 Highlights

• High production; 7,200 pieces per hour
• Rounds dough from 1oz (50g) to over 36oz (1kg)
• Stick-resistant dough intake
• Produces airtight ball with uniform round shape & size
• Compact size and low profile for flexible use
• Simple one person operation
• Adaptable to conveyor for full operation
• Automatic — no adjustments for dough size
• Reduces labor costs and health issues
• Continuous flow operation

Somerset SDR-400 Features

• Patented stick-resistant dough intake
• Built with innovative non-stick, lightweight materials
• Maintenance-free drive mechanism
• Safety sensors for auto shutoff
• Patented design for easy operation and cleaning
• Manual or automatic feed operation
• Heavy duty construction

Somerset SDP-750 Specification

• Auger : Synthetic
• Bearings : Permanently lubricated, sealed ball bearings
• Gear Motor : Heavy-Duty 3/4 HP, maintenance-free,Single Phase, 115v/60Hz or 220v/50Hz
• Finishing : All stainless steel
• Legs : 4” adjustable, stainless steel