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High‑Volume Dough Mixing for Commercial Kitchens
The AMPTO SP60HKT-NE spiral mixer delivers fast, consistent dough for high‑volume pizza shops and bakeries, boosting productivity with its 88 lb flour capacity and intuitive touchscreen controls.
Key Features
- Two‑speed motor with reversible bowl rotation handles doughs from 1 to 100 lb.
- 100 L (105.7 qt) stainless‑steel tilting bowl and lift cage enable easy loading and cleaning.
- Trapezoidal belt drive and stainless steel shaft deliver quiet, durable mixing.
- 220 V / 60 Hz / 3‑phase power, ETL certified, on a black steel frame with casters for mobility.
From The Manufacturer
Mecnosud Spiral Dough Mixer, 88 lb flour capacity, 100 liter (105.7 quart) stainless steel bowl, with lift cage, touchscreen control, programs, Hook 2-speeds and reversal, Bowl one speed and reversal, timer, trapezoidal belt drive system, painted black steel frame, casters, 220v/60/3-ph, 5 Amps, ETL, Made in Italy
