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High‑Volume Dough Mixing for Commercial Kitchens
The AMPTO SP60 spiral dough mixer delivers consistent, high‑volume dough batches, boosting kitchen efficiency for pizza shops and bakeries.
Key Features
- 2‑speed motor with timer handles doughs up to 100 lb.
- 100 L removable stainless‑steel bowl (88 lb flour) with lift cage.
- Dual motors for hook and bowl, bowl reverses direction.
- Trapezoidal belt drive provides quiet, low‑maintenance operation.
- CE, ETL, ETL‑Sanitation certified; 220 V / 3‑phase, 9.32 A, caster brakes.
From The Manufacturer
Mecnosud Spiral Dough Mixer, (2) speed hook and bowl, 88 lb. flour capacity, 100 liter (105.7 quart) stainless steel bowl, with lift cage, reversal speed, trapezoidal belt drive system, (1) motor for bowl, (1) motor for hook, white steel frame, casters, 220v/60/3-ph, 9.32 Amps, CE, ETL, ETL-Sanitation, Made in Italy
