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High‑Capacity Spiral Mixer for Pizza and Bakery Operations
Boost dough output and consistency with the AMPTO SP100 spiral mixer, ideal for high‑volume pizza and bakery kitchens.
Key Features
- Dual 220 V/60 Hz three‑phase motors run a 160 L stainless removable bowl and spiral hook for 101‑200 lb dough.
- 2‑speed belt drive with reversible bowl and built‑in timer optimizes mix cycles.
- White steel frame with brake‑locked casters provides sturdy, mobile support.
- CE, ETL and ETL‑Sanitation certifications ensure safety compliance.
From The Manufacturer
Mecnosud Spiral Dough Mixer, (2) speed hook and bowl, 145.5.1 lb flour capacity, 160 liter (169 quart) stainless steel bowl, with lift cage, 2 timer, reversal speed, trapezoidal belt drive system, (1) motor for bowl, (1) motor for hook, white steel frame, casters, 220v/60/3-ph, 15.6 Amps, CE, ETL, ETL-Sanitation, Made in Italy
