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High-Capacity Spiral Mixer for Pizza and Bakery Operations
The AMPTO SP200 spiral dough mixer delivers high-capacity, consistent dough for busy pizza shops and bakeries, boosting output while reducing labor.
Key Features
- Dual 220 V/60 Hz three‑phase motors power a 290 L stainless‑steel bowl and spiral hook, processing up to 400 lb of dough.
- 2‑speed trapezoidal belt drive with reversible bowl and built‑in timer speeds mixing and reduces noise.
- Removable bowl, lift cage and brake‑equipped casters ease loading, unloading and cleaning in busy kitchens.
From The Manufacturer
Mecnosud Spiral Dough Mixer, (2) speed hook and bowl, 293 lb flour capacity, 290 liter (306 quart) stainless steel bowl, with lift cage, 2 timer, reversal speed, trapezoidal belt drive system, (1) motor for bowl, (1) motor for hook, white steel frame, casters, 220v/60/3-ph, 23.34 Amps, CE, ETL, ETL-Sanitation, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
