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High-Volume Dough Mixing for Commercial Kitchens
The AMPTO SP80 spiral dough mixer delivers consistent, high-volume dough production for busy pizzerias and bakeries, reducing mix time and labor.
Key Features
- Two 220 V/60 Hz three‑phase motors power a 130 L stainless‑steel bowl and spiral hook, handling 101‑200 lb dough batches.
- 2‑speed reversible belt drive with built‑in timer offers quiet, precise mixing.
- Removable stainless‑steel bowl with lift cage loads up to 117 lb flour and eases cleaning.
- CE, ETL and ETL‑Sanitation certified for safety and commercial kitchen sanitation.
From The Manufacturer
Mecnosud Spiral Dough Mixer, (2) speed hook and bowl, 117 lb. flour capacity, 130 liter (137.4 quart) stainless steel bowl, with lift cage, reversal speed, trapezoidal belt drive system, (1) motor for bowl, (1) motor for hook, white steel frame, casters, 220v/60/3-ph, 15.6 Amps, CE, ETL, ETL-Sanitation, Made in Italy
