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High‑Capacity Spiral Mixer for Pizza and Bakery Operations
The AMPTO SP130 spiral dough mixer boosts pizza shop and bakery output with a 200 L stainless bowl and dual‑motor design.
Key Features
- Two‑speed hook and bowl motors manage 101‑200 lb dough precisely.
- Removable 200 L stainless bowl with lift cage eases loading and cleaning.
- Trapezoidal belt drive with reversible bowl rotation provides quiet operation.
- CE, ETL and ETL‑Sanitation certified steel frame with brake‑locked casters ensures safety.
From The Manufacturer
Mecnosud Spiral Dough Mixer, (2) speed hook and bowl, 189 lb flour capacity, 200 liter (211 quart) stainless steel bowl, with lift cage, 2 timer, reversal speed, trapezoidal belt drive system, (1) motor for bowl, (1) motor for hook, white steel frame, casters, 220v/60/3-ph, 15.6 Amps, CE, ETL, ETL-Sanitation, Made in Italy
