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Eurodib USA Spiral Mixers LR GM25B
Features
Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stiff dough with low hydration to a high hydration dough such as ciabatta breads, pie, cookie or pizza. The built-in timer allows to program and set the appropriate mixing times for various products needs. Built-in safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial applications.
LR GM25B
- Power 208V, 2400W, 6.7A, Hard wire/3 phase
- 2 Mixing Speeds: Hook: 120/240 r/min, Bowl: 20/40 r/min
- Kneading Dough Capacity*: 53 lbs (24 kg)
- Timer: Included
- Dimensions: 39" L x 22.6" W x 48.8" H
- Net Weight: 661 lbs
- Ship Dims: 41.3" L x 28" W x 55' H
- Ship wt: 727.5 lbs
From The Manufacturer
Eurodib Spiral Dough Mixer, 84.5 qt. capacity, 55lb. (25kg) kneading capacity, 2-speed with built-in timer, emergency stop and bowl guard switch, mixing speed: 120-240 RPM, bowl speed: 20-40 RPM, 2.4kW, 208v/3-ph, 6.7 amps, hard wire, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
