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Eurodib USA Spiral Mixers LR GM50B
Features
Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stiff dough with low hydration to a high hydration dough such as ciabatta breads, pie, cookie or pizza. The built-in timer allows to program and set the appropriate mixing times for various products needs. Built-in safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial applications.
LR GM50B
- Power: 208V, 4500W, 12.5A, Hard wire/3 phase
- 2 Mixing Speeds: Hook: 120/240 r/min, Bowl: 20/40 r/min
- Kneading Dough Capacity*: 106 lbs (48 kg)
- Timer Included
- Dimensions: 43.3" Lx 27.5" W x 59‘ H
- Net Weight: 882 lbs
- Ship Dims: 49" L x 31.2" W x 64.5" H
- Ship wt: 948 lbs
From The Manufacturer
Eurodib Spiral Dough Mixer, 137 qt. capacity, 110lb. (50kg) kneading capacity, 2-speed with built-in timer, emergency stop and bowl guard switch, mixing speed: 120-240 RPM, bowl speed: 20-40 RPM, 4.5kW, 208v/3-ph, 12.5 amps, hard wire, cETLus
