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Efficient Cold Holding for High‑Volume Kitchens
Keep prepared foods at safe temperatures while freeing countertop space for faster service.
Key Features
- Two full‑size 12" × 20" pans (up to 6" deep) provide ample cold‑holding capacity for busy stations.
- Insulated, 20‑gauge galvanized steel housing with foamed‑in‑place polyurethane ensures energy‑efficient performance.
- Self‑contained refrigeration uses low‑GWP R290 refrigerant and a 1/5 HP, 120 V/60 Hz compressor for reliable cooling.
- NSF, cULus, and listed certifications (29205, 29214, 29200) meet commercial kitchen safety standards.
- Integrated 1" (2.5 cm) drain, under‑drip‑edge gasket, and remote on/off switch with 4 ft cord simplify installation and maintenance.
From The Manufacturer
Standard Refrigerated Short-side Cold-Pan, drop-in, 2-well, top-mount installation, flanged, fabricated well, optional false bottoms are 300-series stainless steel, accommodates standard pans up to 6" deep, 1" (2.5 cm) integral drain, 20-gauge galvanized steel exterior housing, under-drip-edge gasket included, remote on/off switch with 4 ft. (1.2 m) cord, R290 refrigerant, 1/5 HP, 120v/60Hz, 3.2 amps, NEMA 5-15P, NSF, cULus, Made in USA
