Optimized Food Holding Efficiency with Duke False Bottom
Keep cold foods evenly chilled and easily accessible with a durable stainless‑steel false bottom designed for high‑volume service.
Key Features
- 1/2" (1.3 cm) deep sectional design creates a stable platform for six full‑size pan openings.
- Constructed from solid stainless steel for corrosion resistance and easy sanitation in commercial kitchens.
- Specifically engineered for Duke EconoMate cold pan units, ensuring a precise fit without modifications.
- Sectional layout allows quick removal for cleaning, reducing downtime during service peaks.
- F.O.B. Sedalia, Missouri provides clear shipping terms for restaurant owners and distributors.
From The Manufacturer
False Bottom for Cold Pan Unit, 1/2" deep, sectional, stainless steel, for unit with (6) full size pan openings,
