Optimized Food Holding Efficiency with Duke False Bottom
Keep cold foods evenly chilled and easily accessible with a durable stainless‑steel false bottom designed for high‑volume service.
Key Features
- 1/2" (1.3 cm) deep sectional design creates a stable platform for six full‑size pan openings.
- Constructed from solid stainless steel for corrosion resistance and easy sanitation in commercial kitchens.
- Specifically engineered for Duke EconoMate cold pan units, ensuring a precise fit without modifications.
- Sectional layout allows quick removal for cleaning, reducing downtime during service peaks.
- F.O.B. Sedalia, Missouri provides clear shipping terms for restaurant owners and distributors.
From The Manufacturer
False Bottom for Cold Pan Unit, 1/2" deep, sectional, stainless steel, for unit with (6) full size pan openings,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
