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Efficient Mobile Cold Holding for Buffet Service
Maintain perfect serving temperatures while maximizing floor space with Duke’s mobile 88‑inch Thurmaduke™ cold pan unit.
Key Features
- Six 8" deep stainless pans on a 16 ga top for even cooling.
- 5" swivel casters with brakes make the unit easily mobile.
- 120 V/1‑phase R448a system uses 4.9 A, NSF and UL certified.
- Individual pan drains manifold to one point for quick cleanup.
- Paint‑grip steel body with optional powder‑coat colors.
From The Manufacturer
Thurmaduke™ Flush Mount Cold Pan Unit, mobile, 88"W x 32"D x 36"H, 16ga stainless steel top, (6) pan size, digital control, self-contained refrigeration, drain for each well manifolded to one location, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 4.9 amps, NSF, CULus, UL EPH Classified
