Hatco HCWBIX-2DA Drop-In Hot/Cold Well, Accommodates (2) Full-Size Pans

Why use Hatco Wells?

Customized Solutions

• Whether it’s to hold hot breakfast in the morning or a cold salad bar at lunch, Hatco Wells keep hot and pre-chilled foods at their preferred serving temperatures, while providing unlimited flexibility for each operator’s unique foodservice needs
• Ideal for buffets, cafeterias, catering, clubs & bars, concessions, convenience stores, restaurants & cafés, and supermarkets & delis

Chilled Perfection

• CWB and IWB models provide even chilling for pre-chilled foods products to retain optimum temperatures, freshness and taste with a unique top angled inside wall design that allows cold air to effectively blanket the food products
• Optimal and environmentally-friendly insulation on the sides and bottom ensures better cold retention
• Include an adjustable condensing unit that can be rotated 90° or 180° for easy venting adjustments and flexibility

High Performance

The Hatco HCWBIX Remote Drop-In Hot/Cold Food Well provides the ultimate flexibility and versatility, incorporating both a Refrigerated Well and Heated Well into one cold/hot well unit to hold pre-chilled and hot foods at their optimum serving temperatures. The remote configuration offers design flexibility for fabricators.
Whether it is breakfast in the morning or a salad bar at lunch, this well incorporates the legendary quality of both the hot and cold units into one, but in a remote configuration that offers unlimited flexibility for your own particular dining design needs.

Hatco HCWBIX-2DA Standard Features

• Hot/Cold Combination Drop-In Well can house a variety of pans, full-size, half-size or third-size and are available in a two through six pan configuration
• Easy to read and use electronic control assembly
• Cold Mode: Similar to Hatco’s CWB Cold Well, including auto-defrost, easy serviceability, optimal insulation and efficient condenser. Includes cold mode pan supports
• Hot Mode: Utilizes the same time-tested FR2 Hydro-Heater (Bain Marie) with “free flow” technology for an efficient and safe operation with a longer life, and includes drain, auto-fill and hot mode frame for pan support
• Adjustable set points to keep your particular food items at optimum temperatures
• Remote control box can be mounted to front counter for easy access (any vertical surface within approximately 5' (1524 mm)
• Matches the Hatco line of Refrigerated and Heated Wells for a fully integrated look
• Allow approximately 60 minutes or more for transition between operating modes of the Drop-In Hot/Cold Well
• Includes control panel and FR2 Hydro-Heater but without a condensing unit for the increased flexibility of multiple hot/cold well configurations
• Solenoid valve attached to cold well with a TXV valve (TXV is shipped loose