Credit Key
Efficient Temperature Control for Restaurant Service
Switch between hot, cold or freeze in minutes, keeping food at perfect service temperature.
Key Features
- 34‑1/4" W × 26‑3/4" D × adjustable 22‑1/2"‑29‑1/2" H drop‑in fits two 12" × 20" pans.
- Digital solid‑state remote control delivers precise hot or cold settings.
- 14 ga stainless top with turned‑down 90° edge and 5° hugged edge for easy cleaning.
- Galvanized exterior, UL/cUL EPH classified, meets NSF‑4 and NSF‑7 sanitation.
- Manifold drain and optional muffin fans provide efficient waste removal and ventilation.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Food Well, drop-in, 34-1/4"W x 26-3/4"D x 22-1/2"H (adjustable), 120V, 14ga stainless steel top w/ turned down 90 degree edge, accommodates (2) 12" x 20" pan size, wired remote solid state digital control for hot or cold operation, drain, stainless steel top & wells, galvanized exterior, cUL, UL, UL EPH Classified (ANSI/NSF 4, ANSI/NSF 7)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
