Credit Key
Efficient Dual‑Temperature Food Holding for Busy Kitchens
Maintain perfect serving temperatures while switching from hot to cold in minutes, keeping service fast and food safe.
Key Features
- QuickSwitch™ technology enables rapid hot‑to‑cold conversion for seamless service flow.
- Accommodates four 12" × 20" pans in a 64‑3/4" × 26‑3/4" × adjustable 22‑1/2"‑29‑1/2" stainless steel well.
- Solid‑state digital controls with 500 W heat source (208 V) provide precise temperature management.
- cUL, UL, and UL EPH certifications ensure compliance with sanitation and safety standards.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Food Well, drop-in, 64-3/4"W x 26-3/4"D x 22-1/2"H (adjustable), 120/208V, 14ga stainless steel hugged edge top, accommodates (4) 12" x 20" pan size, wired remote solid state digital control for hot or cold operation, drain, stainless steel top & wells, galvanized exterior, cUL, UL, UL EPH Classified (ANSI/NSF 4, ANSI/NSF 7)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
