Alto Shaam 400-HW Series
Standard Features:
- Extend food holding times with efficient, precise Halo Heat® technology
- Maintain food quality without the use of extremely hot elements, added humidity or fans
- Increase sales with attractive food presentation and quality
- Reduce installation and operating costs with no water or plumbing needed
- Save on maintenance costs, eliminating lime and scale buildup associated with traditional steam tables
- Increase employee and customer safety with elimination of hot water and steam
- Provide optimal holding temperatures with an adjustable thermostat that can be flush-mounted into the counter or a location out of sight from customers Set ideal holding temperatures for any dish with an individual well control option
- HWLF models feature a large flange
- and HWILF models are controlled by two (2) separate adjustable thermostats
- 400-HW/D4, 400-HW/D6, 400-HWLF/D4, and 400-HWLF/D6 models include eight (8) half/third-size divider bars and three (3) large pan divider bars
- 400-HWI/D4, 400-HWI/D6, 400-HWILF/D4, and 400-HWILF/D6 models include eight (8) half/third-size divider bars
From The Manufacturer
Halo Heat® Hot Food Well Unit with large flange, Drop-In, Electric, (4) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well, holds 4" deep pans, (4) adjustable thermostatic controller, stainless steel construction, EcoSmart®, cULus, UL EPH Classified, CE, IPX3, TUV NORD














