Alto Shaam 500-CW Series Cold Food Drop-In Well
Standard Features:
- Extend food holding times with efficient, precise Halo Heat® technology
- Maintain food quality without the use of extremely hot elements, added humidity or fans
- Increase sales with attractive food presentation and quality
- Reduce installation and operating costs with no water or plumbing needed
- Save on maintenance costs, eliminating lime and scale buildup associated with traditional steam tables
- Increase employee and customer safety with elimination of hot water and steam
- Provide optimal holding temperatures with an adjustable thermostat that can be flush-mounted into the counter or a location out of sight from customers
- Set ideal holding temperatures for any dish with an individual well control option
- HWLF models feature a large flange
- HWI and HWILF models are controlled by two (2) separate adjustable thermostats
- 500-HW/D4, 500-HW/D6, 500-HWLF/D4, and 500-HWLF/D6 models include ten (10) half/third-size divider bars and four (4) large pan divider bars
- 500-HWI/D4, 500-HWI/D6, 500-HWILF/D4, and 500-HWILF/D6 models include ten (10) half/third-size divider bars
From The Manufacturer
Halo Heat® Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well, holds 6" deep pans, includes (10) half/third-size divider bars, (2) individual adjustable thermostatic controllers, stainless steel construction, EcoSmart®, cULus, UL EPH Classified, CE, IPX3, TUV NORD














