APW Wyott BM-80C Bottom Mount Series Uninsulated Hot Food Wells - Square Corners
APW Wyott BM-80C Designed Smart
- Heavy-duty bottom mount, uninsulated rectangular hot food well is designed for installation in metal countertop.
- Available with Round or Square Corners (add a “C” to model number to designate square corners) designs
- Units available in a UL recognized component construction with open wires and increase-decrease plate or complete UL listed construction including electrical conduit, bezel and control box
- Available in a variety of wattage power to accommodate your needs, whether it is for High Performance, Fast Recovery Power or Energy Efficient, Lower Wattage (750 watts) power.
- Available with welded drain design or no drain
- All Bottom Mounted Food Wells are heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan base.
- Element mounted under well and secured by aluminized deflector shield for maximum efficiency.
- Thermostatically controlled for fast heat recovery
APW Wyott BM-80C Designed Features
- Deep-drawn stainless steel well pans.
- Available with or without drain.
- Unit may be used wet or dry (wet use offers best results).
- Easy access to heating elements.
- Thermostatic control with 36” capillary (effective length is 26”).
- Large indicating pilot light.
- Multiple units can be installed in same table or counter.
- Multiple wattages and voltage choices.
APW Wyott BM-80C Specification
- Construction: Well is constructed of deep-drawn austenite stainless steel, with fully insulated aluminized steel outer housing. Units shipped with drain are provided with stainless steel 1/2” NPT drain welded to bottom of pan provided with removable screen. Unit is heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan base. Element is mounted under well and secured by aluminized reflector shield for maximum efficiency. Top edge of unit has a 13/16” flange. Recommended flange turndown 3/4”. BM-80 round corner versions are made with a 1” radiused. Thermostatic control has 36” capillary (effective length 26”).
From The Manufacturer
Hot Food Well Unit, built-in, electric, bottom mount, square corners, (1) 12" x 20" pan, wet or dry operation, thermostatic controls, insulated, without drain, deep-drawn stainless steel pan , aluminized exterior, UL, UL-Sanitation, CSA
