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Atlas Metal WIH-4 Drop-In Hot Food Well, Individual Controls
General Info
The WIH series hot pan is an electrically heated drop-in serving unit with individually controlled hot food wells, designed for standard 12" x 20" steam table pans. The unit can be used wet or dry and can be specified with drains or a complete drain manifold.
Standard Features
- Top: 18 gauge, type 304 stainless steel, die stamped with raised perimeter bead and solid vinyl gasket to seal to the counter top
- Wells: 18 gauge, type 304 stainless steel, one piece, all welded, coved corners
- 850 watt heating element in each well
- Individual thermostat control with pilot light for each well
- High density fiberglass insulation, 1" on sides and 2" on bottom, 22 gauge galvanized steel outer case
- Pre-wired with 6' long, 3-wire cord and plug
- Accommodates 12" x 20" pans, or fractional pans with optional adapter bars
- Optional: individual drains, drain manifold, apron mounted remote control panel
- UL, ETL-Sanitation
Specifications
- Width: 57-1/4" (145.4 cm)
- Counter Cut-Out (Required): 22-1/4" x 55-1/2" (56.5 x 140.9 cm)
- Control Panel Cut-Out (If Required): 4-1/2" x 39-3/4" (11.4 x 100.9 cm)
- Wattage: 850 watts per well
- Ship Weight: 188 lbs (85.3 kg)
From The Manufacturer
Hot Food Drop-In Well Unit, electric, 4-well, individual pan design, wet or dry operation, holds (4) 12" x 20" pans, control panel with individual thermostatic controls, stainless steel top & wells, galvanized outer liner, with fiberglass insulation, UL, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
