Eagle Group GDI-3-240 Electric Drop-In Hot Food Well Unit
General Informations
Heavy gauge stainless steel top withoverhang on all four sides. Galvanized steel body surrounded with fiberglass insulation. Each heated well accommodates a12˝ x 20˝ food pan, and features a 750-watt exposed heating element. All units feature infinite controls, with high and low selections plus eight other temperature settings. Controls are recessed into control panel.
Eagle Group GDI-3-240 Features
- 22 gauge type 430 stainless steel top with 1˝ (25mm) overhang on all four side with reinforced angle
- 20 gauge galvanized steel wraparound
- Each heat compartment accommodates a 12˝ x 20˝ (305 x 508mm) food pan.
- 750-watt exposed rectangular-shaped heating element per heat compartment.
- All units feature infinite controls which offer high and low selections along with eight other temperature settings
- Control knobs are recessed into a one-piece, front-mounted control panel.
Eagle Group GDI-3-240 Specifications
- Overall Dimensions in.(mm) : 26 1⁄16˝ x 48 7⁄8˝ 662 x 1241
- Fits Cutout Measuring in.(mm) : 23 5⁄16˝ x 46 1⁄8˝ 592 x 1172
- # Of Pan Openings : 3
- # Of Panels : 1
From The Manufacturer
Drop-in Hot Food Well Unit, electric, dry operation, 46-1/8"W x 23-5/16"D cutout required for unit, (3) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (3) 750W exposed heating elements, fiberglass insulation on all sides, 11-13/16"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 2250W, 9.38 amps, 240v/60/1-ph, NSF
















