Efficient Hot Food Service for High-Volume Kitchens
The Randell 95601-208DZ delivers precise, on-demand hot food service while minimizing energy waste in busy kitchens.
Key Features
- Wet operation with insulated stainless steel top and corrosion‑resistant steel exterior for durability.
- Individual thermostatic control for each 12" × 20" pan, drawing 5.3 A at 1.1 kW, 208 V/60 Hz.
- Pre‑wired stainless steel control panel and single‑point junction box simplify field installation.
- Certified cUL, UL, NSF and meets certifications 29200, 29202, 29214 for food safety compliance.
- Made in the USA with fully insulated body to improve energy efficiency and maintain consistent temperatures.
From The Manufacturer
Drop-In Hot Food Unit, electric, (1) 12" x 20" pan size, wet operation, individual thermostatic control, stainless steel top corrosion resistant steel exterior, with drain, 208v/60/1, 5.3 amps, 1.1kW, cUL, UL, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
