Durable Cutting Surface for High‑Volume Kitchen Stations
Provides a sturdy, NSF‑approved work surface that keeps prep areas clean and efficient.
Key Features
- 72" x 8" laminated hardwood board, 1‑1/4" thick for long‑lasting durability
- Integrated 1" stainless steel tubular supports welded to adjustable sleeves for precise height control
- Adjustable range from 81" to 11" to accommodate various equipment heights
- NSF certification ensures compliance with commercial food‑service sanitation standards
- Designed for equipment‑mounted installation on Eagle Group griddle/stand models, enhancing workflow stability
From The Manufacturer
Cutting Board, equipment-mounted, 72"W x 8"D, 1-1/4" thick laminated hardwood, 1" diameter stainless steel tubular supports integrally welded to adjustable stainless steel sleeve assembly, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
