Efficient Cutting Surface for High‑Volume Kitchens
Provides a durable, heat‑resistant cutting surface that maintains hygiene and efficiency during high‑volume food prep.
Key Features
- Hardwood board measures 79 in W × 8 in D × 1‑¼ in thick for ample workspace.
- Stationary stainless‑steel brackets secure the board for stable, hands‑free operation.
- Construction is solid wood, offering natural antimicrobial properties and easy cleaning.
- Designed for hot‑food tables, the board resists temperatures up to 360 °F.
- Weight of 24 lb (10.9 kg) ensures sturdiness without excessive floor load.
From The Manufacturer
Hardwood Cutting Board, 79"W x 8"D x 1-1/4" thick, stationary brackets
