Durable Cutting Surface for High‑Volume Kitchens
Provides a durable, heat‑resistant work surface for high‑volume kitchen prep.
Key Features
- Made from laminated hardwood, 48" × 8" × 1‑¼" thick for stable cutting and chopping.
- Stationary stainless‑steel brackets secure the board, eliminating movement during service.
- Heat‑resistant up to 360 °F, allowing placement of hot pans without warping.
- Weight 18 lb (8.2 kg) ensures solid presence while remaining manageable for cleaning.
- Fits standard hot‑food tables; compatible with Eagle Group drop or stationary bracket options.
From The Manufacturer
Hardwood Cutting Board, 48"W x 8"D x 1-1/4" thick, stationary brackets
